Special Tips: For best results, add the chunks of bread in smaller batches. Toss those pieces into the food processor and pulse until you achieve the desired consistency.Break up the toasted pieces of bread with your hands into smaller chunks.You can also pop the slices of bread in the toaster for a faster method. Dry the bread out in the oven or use stale bread.This is the easy method that I used to make fresh bread crumbs. It worked out really well for the purpose of this recipe and no complaints from my taste testers! Personally, I used Ezekial bread to make my breadcrumbs (which you can usually find in the natural section of the grocery store in the freezer) since it tends to be lower in sodium and higher in fibre with less processed ingredients. You can also choose which bread you use, whereas with store-bought, you’re stuck with what you get. Plus, by making your own breadcrumbs, it’s also a great way to use up that bread that’s gone stale or those end pieces that no one ever wants to eat. Keep scrolling to the bottom of the page for the full broccoli tots recipe! How to make homemade breadcrumbsĪs mentioned above, you can use store-bought breadcrumbs, but I find that the homemade breadcrumbs add a nice fluffy and crunchy texture to the outside of these tots, unlike the store-bought variety. Bake in oven for 20 minutes, carefully flipping tots half way through.Place each broccoli tot on the parchment paper-lined baking sheet.Coat each tot lightly in the egg mixture and then roll in the remaining breadcrumbs. Using your hands, form the mixture into the shape of long tots about 2 inches long and 1 inch wide.Mix in the chopped chives and shredded cheddar cheese, garlic powder, salt, and 1/2 a cup of breadcrumbs until combined.You can also do this step in the food processor. Mash until mostly smooth, leaving a few chunks here and there. Add the steamed broccoli and potato to a large bowl.Cover and steam for about 10-15 minutes or until the vegetables are soft enough to mash. Place a steamer basket in the saucepan and fill with diced potato and broccoli. In a medium saucepan, bring about an inch of water to a boil.Line a baking sheet with parchment paper. How to make baked broccoli tots – step by step instructions You can also sub in gluten-free bread crumbs or almond flour if preferred. Use homemade or store-bought whole-wheat bread crumbs. Bread Crumbs: Are incorporated into the broccoli potato mixture to help absorb some extra moisture and are also used as a breading on the outside.You can skip the egg and breadcrumb coating if you want to keep the recipe egg-free. Egg: Is used to coat the broccoli tots to help the breadcrumbs stick. ![]() You can also use finely chopped green onion or skip them altogether.
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